Restaurant guide

4-1-19 Dinner Specials begin at 5 pm: Chef’s Pasta- Shrimp and Crab sautéed with fresh cut vegetables tossed in a classic Alfredo with linguine pasta $25 Fish Duo – Blackened Swordfish and citrus seared Salmon paired with cumin roasted charred corn-potato hash and lime buttered asparagus topped with smoked tomato salsa and fresh guacamole $25 Fry Combo- Golden Fried Mahi and Oysters with harvest rice pilaf and fresh green bean medley $24 Rockfish- Crab imperial stuffed Rockfish over three cheese with a sauté of baby spinach, cherry tomatoes, onions and mushrooms finished with smoked paprika hollandaise $28 Fish of the Day – Swordfish $4 Draft Beers ! #BlackPelicanGreenbrier #cuisine

4-1-19 Lunch specials: Blue Plate- House made Meatloaf, gouda mashed potatoes, green beans $7 Chef’s Pasta- Plump Shrimp, Salmon and fresh garden vegetables tossed in a chipotle smoked gouda cream over linguine pasta $13.50 Rockfish – Pecan crusted Rockfish over a Bacon butternut orzo, sautéed broccoli rabe medley finished with ancho raspberry sauce $14 Swordfish- Grilled Swordfish topped with a charred corn and Crab guacamole over a southwestern potato hash, chili lime asparagus finished with fire roasted salsa $14 Fry Special- Golden fried Mahi-Mahi served with French fries and coleslaw $13.50 Sandwich Special- BBQ braised Brisket topped with cheddar cheese and zesty fried onion served with tater tots $11.50 Po Boy-Flounder $4 Draft Beers ! #BlackPelicanGreenbrier #cuisine

Dinner Specials Chef’s Pasta- Plump Shrimp, Salmon and Lump Crab sautéed with fresh garden vegetables tossed in a lemon dill Dijon cream sauce $24 Fish Duo – Herb Panko Crusted Rockfish and Grilled Swordfish paired with maple butter asparagus and bacon-butternut orzo, finished with pecan rum sauce $25 Fry Combo- Golden Fried Mahi and Oyster combo with harvest rice pilaf and fresh green bean medley $23 Rockfish- Italian Herb Crusted Rockfish finished with Parma Rosa sauce with mixed green medley and cheesy potato casserole $27 Fish of the Day – Swordfish #BlackPelicanGreenbrier

3-31-19 Join us for Sunday Brunch!!! 9 am to 2 pm. At 11 , we also offer our full menu plus these lunch specials: Chef’s Pasta- Shrimp sautéed with spinach, sweet peppers and onions tossed with linguine in a southwestern style alfredo $14 Rockfish – Blackened Rockfish over roasted red pepper mashed potatoes and chargrilled asparagus finished with corn salsa $14 Fry Special- Golden fried Mahi served with French fries and coleslaw $13.50 Po Boy- Flounder $5 Bloody Marys & $4 Mimosas! #BlackPelicanGreenbrier #cuisine #SundayBrunch

Dinner Specials (start @ 5pm) Chef’s Pasta- Plump Shrimp, Scallops and Lump Crab Meat sautéed with fresh garden vegetables tossed in a black garlic alfredo over linguine pasta $24 Mixed Grill – Flame Grilled NY Strip and Citrus Herb Seared Rockfish paired with roasted red pepper mashed potatoes and sautéed broccoli rabe, Roma tomatoes and red onions finished with fromage sauce $32 Fish Duo –Sweet & Sour Glazed Swordfish and Sesame Seared Mahi paired with shitake ginger wasabi rice and strawberry-mandarin seaweed salad finished with soy reduction $28 Fry Combo- Golden Fried Mahi and Oyster combo with harvest rice pilaf and fresh green bean medley $23 Rockfish- Tortilla Crusted Rockfish topped with fresh guacamole, paired with southwestern potato hash and zesty fried asparagus topped with chipotle cream fraiche $27 Fish of the Day – Swordfish #BlackPelicanGreenbrier

3-30-19 Lunch Specials: Blue Plate- Chicken Breast smothered in Bacon onion gravy, mashed potatoes and broccoli $7 Chef’s Pasta- Plump Shrimp sautéed with fresh rustic vegetables tossed in a black garlic Crab cream over penne pasta $14 Rockfish – Herb panko crusted Rockfish over a creamy pancetta orzo with a sautéed medley of broccoli rabe, tomatoes and onions finished with an aged balsamic reduction $14 Swordfish- Blackened Swordfish over southwest potato hash and citrus grilled asparagus topped with caramelized onion sauce $14 Fry Special- Golden fried Mahi served with French fries and coleslaw $13.50 Sandwich Special- Italian Sausage, onions and peppers on a hoagie roll served with sweet potato fries $11.50 Po Boy- Shrimp $1 Off Bottled Beers! #BlackPelicanGreenbrier #cuisine

3-29-19 Lunch Specials: Blue Plate- BBQ Smoked Beef Brisket served with baked beans , country potato hash and coleslaw $7 Chef’s Pasta- Shrimp and Salmon sautéed with garden fresh vegetables, penne pasta and parmesan dill alfredo $14 Rockfish – Tortilla encrusted Rockfish with black bean ju, Sausalito rice and baby arugula salad tossed with avocado cumin vinaigrette, roma tomatoes, mandarin oranges and queso fresca $14 Swordfish- Blackened Swordfish with saffron cous cous , strawberry balsamic sauce and roast pepper butter glazed baby carrots $14 Fry Special- Golden fried Mahi served with French fries and coleslaw $13 Sandwich Special- Italian Sausage Sub with peppers, onions and provolone cheese served with tater tots $10 Po Boy-Rockfish Bites $4 Well Drinks! #BlackPelicanGreenbrier #cuisine

3-28-19 Dinner Specials begin at 5 pm: Appetizer- Teriyaki marinated grilled Beef tenderloin over baby arugula with mandarin oranges, pickled onions and avocado cumin vinaigrette $13 Chef’s Pasta– Shrimp, Salmon and Scallops sautéed with garden fresh vegetables, penne pasta and lemon dill alfredo sauce $24 Fish Duo- Grilled Swordfish and blackened Tuna with strawberry salsa and citrus lime butter, saffron cous cous and honey balsamic roasted baby carrots $27 Fry Combo– Golden Fried Mahi and Oyster combo served with harvest rice pilaf and slow braised collards $24 Rockfish - Italian “Hatteras Style” Rockfish with fingerling potatoes, pancetta cracklings, broccoli Rabe, portabella and sweet roma tomato jumbo Lump Crab broth finished with sauce fromage $27 Fish of the Day - Swordfish Drink Special – $ ½ Price Bottles of Wine ! #BlackPelicanGreenbrier #cuisine

3-28-19 Lunch Specials: Blue Plate- Golden fried Pork Chop, gouda mashed potatoes and green beans $7 Chef’s Pasta- Plump Shrimp and Beef Tenderloin with garden vegetables, penne pasta with roasted red pepper primavera sauce $14 Rockfish – Pan seared Rockfish with a roasted beet, brussels sprout medley and butternut squash herb risotto finished with a house balsamic reduction $14 Mahi- Blackened Mahi topped with southwest cream sauce with shitake and scallion rice with garlic herb carrots $14 Fry Special- Beer battered Rockfish served with French fries and coleslaw $13 Po Boy-Shrimp $1/2 Price Bottles of Wine! #blackPelicanGreenbrier #cuisine

Blue Plate- Southern Fried Chicken with slow braised collards and house made Mac and Cheese $7 Chef’s Pasta- Tender Steak and Shrimp marsala cream sauce over linguine pasta $13.50 Rockfish - Pan seared Rockfish paired with roasted Brussel sprouts and golden beet risotto finished with a butternut Crab cream sauce $14 Mahi- Blackened Mahi topped with roasted corn salsa over cheesy shredded potato hash and chargrilled broccolini $14 Fry Special- Golden fried Rockfish served with French fries and coleslaw $13.50 Soup of The Day- Butternut Squash Bisque Po Boy- Flounder $8 Specialty Drinks

Dinner Tapas Brisket Smoked corned beef Brisket topped with whiskey BBQ sauce over fried cabbage $9 Filet Charred Filet medallions topped with marsala onions and mushrooms over fingerling potato and asparagus hash $12 Bisque Butternut Squash Bisque with crispy Pancetta $8 Cheesecake Fried Cinnamon crunch cheesecake bites served with a pecan rum glaze $7

3-26-19 Dinner Specials begin at 5 pm: Chef’s Pasta–Plump Shrimp, Salmon and fresh Lump Crab tossed with garden vegetables in a roasted red pepper cream over linguine pasta $25 Fish Duo- Blackened Mahi and Grilled Swordfish with charred asparagus and sweet corn-Ham orzo topped with lemon butter cream sauce $25 Fry Special– Golden Fried Rockfish and Oysters served with harvest rice pilaf and green bean medley $23 Rockfish - Pan seared Rockfish over a creamy parmesan risotto and golden beet-brussel sprout medley finished with a citrus dill hollandaise $27 Fish of the Day - Swordfish Drink Special – $5 Margaritas! #BlackPelicanGreenbrier #cuisine

3-26-19 Lunch Specials: Blue Plate- Blackened Shrimp Tacos with fresh guacamole, house salsa with rice and black beans $7 Chef’s Pasta- Plump Shrimp, Salmon asparagus, mushrooms and bell peppers tossed in a black garlic cream over linguine pasta $13.50 Rockfish- Blackened Rockfish with garlic parmesan rice and broccoli rabe medley topped with a bacon tomato herb coulis $14 Shrimp- Pan seared Jumbo shrimp paired with a creamy fresh dill golden beet risotto and truffle asiago brussels sprouts finished with an aged balsamic reduction $14 Fry Special- Golden fried Mahi served with French fries and coleslaw $13.50 Po Boy- Flounder $5 Margaritas ! #BlackPelicanGreenbrier #cuisine

3-25-19 Dinner Specials begin at 5 pm: Chef’s Pasta- Shrimp, Salmon and Crab sautéed with fresh cut vegetables tossed in a sundried tomato cream and linguine $25 Filet Mignon- Cast iron seared Filet topped with marsala caramelized onions over mashed potatoes and asparagus $28 Fish Duo – Blackened Swordfish and herb rubbed grilled Mahi paired with deep-fried cheese raviolis and sautéed baby spinach medley finished with a roasted tomato salsa $25 Fry Combo- Golden Fried Rockfish and Oysters with harvest rice pilaf and fresh green bean medley $23 Rockfish- Spiced Rockfish topped with Lump Crab butter sauce over roasted butternut risotto and broccolini $27 Fish of the Day – Swordfish $4 Draft Beers ! #BlackPelicanGreenbrier #cuisine

3-25-19 Lunch Specials: Blue Plate- House made Meatloaf, gouda mashed potatoes, green beans $7 Chef’s Pasta- Plump Shrimp, Salmon and fresh garden veggies tossed in a smoked gouda chipotle alfredo over linguine pasta $13.50 Rockfish- Tortilla crusted Rockfish topped with a Crab guacamole, bell pepper broccolini medley and a southwestern risotto $14 Swordfish- Grilled Swordfish over a country Ham and sweet corn orzo, charred brussels sprouts finished with a citrus tabasco butter sauce $14 Fry Special- Golden fried Mahi-Mahi served with French fries and coleslaw $13.50 Po Boy- Flounder $4 Draft Beers ! #BlackPelicanGreenbrier #cuisine

3-24-19 Join us for Sunday Brunch 9 am--2 pm!!! At 11 am, in addition to our full menu we have the following specials: Chef’s Pasta- Plump Shrimp sautéed with fresh rustic vegetables tossed in a black garlic alfredo over linguine pasta $13.50 Rockfish- Seared Rockfish over a country style orzo, golden beet brussels sprout medley finished with an aged truffle balsamic drizzle $14 Fry Special- Wild caught Carolina Catfish served with French fries and coleslaw $12 Po Boy- Shrimp $5 Bloody Marys & $4 Mimosas ! #BlackPelicanGreenbrier #cuisine #SundayBrunch

3-23-19 Dinner Specials begin at 5 pm: Appetizer- Chimmi Churri grilled Steak over mesculin greens with blue cheese crumbles and roast pepper ranch $12 Chef’s Pasta- Shrimp, Salmon and Scallops sautéed with garlic, fresh garden vegetables and tomato Fra diablo sauce over linguine $24 Mixed Grill – Coffee rubbed Beef Tenderloin and blackened Rockfish with avocado lime sauce, stage coach red potato hash and cheddar jack brussels sprouts gratin $32 Fish Duo – Sesame seared Salmon and grilled Swordfish with sweet and sour shitake Shrimp sauce, ginger scallion cous cous and 5 spice roasted butternut squash $28 Fry Combo- Golden Fried Catfish and Oysters with harvest rice pilaf and fresh green bean medley $23 Rockfish- Pesto crusted Rockfish with Italian country style orzo, portobella Crab sauce and broccolini roasted golden beet medley $27 Fish of the Day – Swordfish $1 Off Bottled Beers ! #BlackPelicanGreenbrier #cuisine

3-23-19 Lunch Specials: Chef’s Pasta- Shrimp and Salmon sautéed with fresh vegetables, penne pasta and cracked pepper parmesan Alfredo $14 Rockfish- Pesto glazed Rockfish with Italian country style orzo, black garlic Crab sauce and roasted golden beet and broccolini medley $14 Swordfish- Blackened Swordfish with avocado lime sauce, chuckwagon red potato hash and baby green salad with roast pepper ranch $14 Fry Special- Golden fried Catfish served with French fries and coleslaw $12 Sandwich- Jersey Smash: corned Beef, shaved Prime Rib, grilled onions, aged provolone and coarse mustard on Jewish rye served with tater tots $12 Po Boy- Rockfish Bites $1 Off Bottled Beers ! #BlackPelicanGreenbrier #cuisine

3-22-19 Dinner Specials begin at 5 pm: Chef’s Pasta- tender Steak and plump Shrimp sautéed with mixed peppers, onion, tomato and fresh cilantro tossed in a fajita cheddar cream sauce over penne pasta $24 Mixed Grill – Chargrilled NY Strip and Salmon paired with roasted brussels sprouts medley and smoked gouda mashed potato finished with peppercorn sauce $31 Fish Duo – Grilled Swordfish and blackened Rockfish paired with Tex-Mex rice, rancho red beans and chargrilled asparagus finished with a southwestern charred corn Crab cream $28 Fry Combo- Golden Fried Catfish and Oysters with harvest rice pilaf and fresh green bean medley $23 Rockfish- Herb-pan seared Rockfish topped with black garlic sundried tomato Crab cream paired with creamy boursin risotto and sautéed broccolini $27 Fish of the Day – Swordfish $4 Well Drinks ! #BlackPelicanGreenbrier #cuisine

3-22-19 Lunch Specials: Blue Plate- Open face Turkey over white bread and mashed potatoes with gravy and savory peas $7 Chef’s Pasta- Shrimp and tender steak sautéed with sun dried tomatoes, eggplant, spinach and mushrooms tossed with penne pasta and zesty black garlic alfredo $14 Rockfish- Lemon, herb-butter poached Rockfish and baby arugula salad with roasted golden beets, portabella mushroom, boursin cheese and balsalmic vinegrette $14 Swordfish- Blackened Swordfish with Chipotle queso sauce, chimmi churi rice and ranch style red beans $14 Fry Special- Golden fried Catfish served with French fries and coleslaw $12 Sandwich- French Dip: thinly sliced Prime Rib on toasted hoagie roll with provolone cheese and Au jus served with tater tots $12.50 Po Boy- Shrimp $4 Well Drinks ! #BlackPelicanGreenbrier #cuisine

1-13-19 Come in out of the Rain! Join us for Sunday Brunch, 9 am to 2 pm!!!!

Alturia Farm, Manquin Virginia

Ellen said it!!!

Shrimp and Grits entree and Mussels Chesapeake appetizer!

Fish-bytes: How to shuck an oyster #blackpelicangreenbrier #fishbytes #oysters #mothershucker #oystersaredelicious #video

Rope wall in action!

Just a clip of the new boat for the restaurant!!